From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

1/2 cup caramel syrup divided in half. Preheat an oven to 350 degrees. Lightly oil 4 crème brulee dishes and set it in a slightly deep casserole of pan. In a saucepan, combine the condensed milk and ...

I never knew I wanted to smell like a butterscotch Werther’s candy. That is of course, until I got my hands on Ellis Brooklyn’s QUEENS CARAMEL. But here we are, three weeks later, and I’ve worn it ...

When all goes well, homemade ganache is the easiest chocolate indulgence. As long as you follow the rules, it's a matter of mixing chocolate and cream over heat and giving it time to set. But ...

It’s my go-to exclamation; more polite than a curse word and usually spot-on, especially when dessert’s involved. My love for banana treats started at Dairy Queen during my teens. Until last month, my ...

It’s almost time for Mickey’s Not So Scary Halloween Party (MNSSHP) to begin at the Walt Disney World Resort. The event will kick off at the Magic Kingdom on August 15 and will run through Halloween ...

Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ...

Chocolove, the 30-year-old Boulder, CO confectionery brand, is announcing the return of its bite-sized, filled chocolate eggs to retail stores in time for Easter. Crafted with premium ingredients, the ...

Finding the fresh offerings, offbeat nibbles, and creative mash-ups at the Disney California Adventure Food & Wine Festival is as easy as saying "wheee" while riding your favorite coaster. Stream Los ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LOS ANGELES (KTLA) – A slate of new food and ...