Carrot raisin salad is a refreshing dish that combines grated carrots with plump raisins for a sweet crunch. Tossed with a ...

Modern-day fast food efficiency doesn't always allow for unique, regional dishes, as fans of this discontinued Chick-fil-A ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

A fresh salad paired with playful servings of celebrity chatter. Russia reacts to Trump's Venezuela drug boat strike Giorgio Armani, whose streamlined fashions ruled the red carpet, dies at 91 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Last year was all about the dense bean salad. This year — I’m calling it — is the summer of the ribbon salad.

Many were also inspired by Yeung's claim that carrots are good for hormones and that this is a way to "eat our skincare." Fox News Digital reached out to Yeung for additional comment. Eating baby ...

The saying “you are what you eat” goes back centuries—possibly all the way back to ancient Greek. After all, what we put into our bodies has the power to impact our health, mood, and overall wellbeing ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustacean’s shells and use it in shrimp risotto, include ...

Last year, the internet became so enamored of content creator Logan Moffitt’s cucumber salad that there were grocery store shortages of some of the ingredients, but sometimes you just have to eat an ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...