It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came ...

What has been America's relationship with the egg yolk? Well, it's changed a lot over the last 70 years. Thanks to some potentially misleading scientific studies in the 1950s, there was a big fear of ...

As the so-called farm egg has become a fixture of restaurant menus and grocery stores over the past decade, the orange egg yolk has become an object of obsession.

As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you’re used to, whether a bright orange or pale yellow yolk ...

Egg yolk color reflects the hen’s diet, not the egg’s freshness or taste. Darker yolks often contain more vitamins and omega-3s, but all eggs remain highly nutritious.

Unexpected egg yolks aren’t just in the pages of Dr. Seuss books. Though you probably won’t encounter green eggs and ham anytime soon (but it’s possible), yolk colours can vary from the ...