It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came ...

What has been America's relationship with the egg yolk? Well, it's changed a lot over the last 70 years. Thanks to some potentially misleading scientific studies in the 1950s, there was a big fear of ...

In Italy, eggs are named according to the color of their yolks, with yellows being referred to as giallo dell’uovo, and the orange yolked eggs called rosso d’uovo.. There is an egg yolk color ...

As the so-called farm egg has become a fixture of restaurant menus and grocery stores over the past decade, the orange egg yolk has become an object of obsession.

One of its most unusual offerings is a sweet and savory number, a crepe folded over creamy salted egg yolk, mashed sweetened taro, pork floss, seaweed, cheese and bao cui (a deep-fried cracker).