Walking into a steakhouse feels like stepping into a world where indulgence reigns supreme. The dark wood paneling, the ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Wondering why the fish disappeared from the Long John Silver’s sign? Yeah, so was I. Now that Long John Silver’s is proudly slinging chicken above everything else, I figured I had to go give it a try.

Taste Ireland's Hidden Heartlands with the "Irish Stew Podcast" as hosts John Lee and Martin Nutty kick off an eight-day ramble in Athlone and sit down with Coffey at his intimate Thyme restaurant.

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...

Long John Silver’s changed its logo on its digital channels earlier this month to feature a chicken illustration, marking the first time the 56-year-old chain has split the promotional spotlight with ...

Ordering chicken at a seafood chain may sound like a real fish-out-of-water scenario — unless yu’re at Long John Silver’s, apparently. As fried chicken continues its reign over the fast-food world, ...

Chicken is hot right now — seriously hot. Hot enough that even Long John Silver’s, the fried fish chain, chickened out and is swapping fins for feathers. Here is everything you need to know about Long ...

Long John Silver's is adding something new to its menu and logo: chicken. "Guests have been telling us for years that our chicken is a best-kept secret," Long John Silver's marketing executive ...

NEW ORLEANS (WVUE) - Just four days after Carl Morgan, a father and sous chef at Brennan’s, was shot and killed in a carjacking while picking up his child from daycare in Mid-City, his kitchen family ...

John Moeller graduated with honors from Johnson and Wales College, studied the fundamentals of French cuisine under some of the finest French chefs, and prepared meals for President George H.W. Bush, ...