Julia Child’s Coq au Vin is a classic French dish that transforms humble ingredients into something extraordinary. Made with chicken slowly braised in red wine, bacon, mushrooms, onions, and aromatic ...

Get ready to jump on the next big culinary wave! I'm making Julia Child's iconic Coffee Soufflé, and trust me, this elegant, ...

Prepare for a dessert masterpiece! I'm tackling Julia Child's legendary "Ice Cream Mountain," famously known as “Le ...

Julia Child's Cassoulet is legendary for a reason, and after making it, I'm convinced it deserves Olympic status! Join me on ...

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

This cooking show might have debuted before you were born. But it's still going strong thanks to its beloved host, and the ...

Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but ...

The Bear's 2022 debut kicked off a new interest in a specific sub-genre of shows dealing with the stresses and joys of food ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary ...

Chef Martin Hoellrigl launches Capitola Garden Feast, offering luxury private dining and farm-to-table experiences across ...

The 55-year-old Food Network star — who hosted “Worst Cooks in America” for 15 years — was found unresponsive in her Brooklyn ...

Sarah Dowling visits the Napa Valley Museum of Art & Culture in St. Helena, which opened with an exhibition all about Julia ...