Cracking into the crisp caramelized top of a freshly torched crème brûlée never gets old – especially when it’s Julia Child’s version. I followed her classic method step by step, slowly cooking the ...

Making choux pastry from scratch felt like stepping straight into a French kitchen – and with Julia Child’s guidance, I tackled it head-on. From the stovetop dough to the perfect piping, I followed ...

I thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk ...

Things didn’t exactly go as planned when I tried making Julia Child’s flaming soufflé on my cooking show – in fact, it nearly ...

F or any aspiring chef, being invited to appear on Julia Child's late-'90s PBS series "Baking with Julia" was in itself a high honor -- but creating a dessert so exquisite it moved the legendary ...

Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but ...

Julia Child is best known for bringing French cuisine to American kitchens, but how does her take on Indian food compare? We dive into one of her lesser-known culinary explorations, recreating her ...

The bestselling cookbook author and "Worst Cooks in America" host was known for her distinctive platinum hair and approachable cooking philosophy.

The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.