Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, an Italian sauce that can be made with all sorts of fresh herbs, and then ...

Chimichurri is a delicious, olive oil–based condiment featuring parsley or cilantro along with ingredients, such as garlic, ...

Sometimes, it’s all about the condiments — and chimichurri is one of our favorites. There’s something about the bright, fresh flavors of this classic Argentine sauce that amps up any meal. Gloriously ...

One of the thinnest cuts of beef out there, skirt steak was basically made for weeknight meals because of its quick-cooking nature. If you can't find skirt, flank steak will work just as well, ...

When you’re looking for a simple weeknight dinner idea, look to your grill. Throw a steak or two, maybe some burgers or some chicken over the fire, and in minutes, you’ve got a meal. This grilled ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

“This is my most requested recipe of all time,” writes cookbook author Amanda Haas. “The secret to this recipe is its simplicity.” Haas, an Orinda-based cookbook author whose new title “Homemade ...

Green, flavorful and a simple way to brighten up a meal, chimichurri is a great recipe to level up your home cooking, according to cookbook author Amanda Haas. This chimichurri recipe, a favorite in ...

Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer Julianne ...

In a blender or food processor, pulse together all ingredients, except for the olive oil, a few times to break up the large pieces. With the blender running, drizzle in the olive oil until the mixture ...