A recent study found that the chlorophyll in green vegetables offers protection against cancer when tested against the modest carcinogen exposure levels most likely to be found in the environment.

Chlorophyll (a naturally occurring pigment involved in photosynthesis)-inspired molecules hold promise for developing next-generation light-harvesting materials. ... as a model for innovation.

Chlorophyllin, derived from chlorophyll is semi-synthetic and water-soluble. It is commonly used as an additive to medicines or food colorings. It is also used to treat wounds. Health Benefits ...

Chlorophyll is the chemoprotein that gives plants their green color. Humans get it from leafy green vegetables, such as broccoli, lettuce, cabbage, and spinach. There are claims that chlorophyll ...

Chlorophyll is the green pigment found in plants that absorbs the light used to power photosynthesis, explains Barry Logan, Bowdoin’s Samuel S. Butcher Professor in the Natural Sciences. “Curiously, ...