A bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds.

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

Well, maybe a cup of warm hot chocolate with a dollop ... I use unsweetened chocolate here, instead of cocoa powder, to prevent any clumps; the chocolate melts perfectly in the hot milk.

The kind of cocoa powder you use in a recipe may matter more ... Add the cream and process until smooth. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth.

Cocoa has a rich history, enjoyed across cultures for centuries. Whether you are catching up with old friends over a cup of ...