Well, maybe a cup of warm hot chocolate with a dollop ... I use unsweetened chocolate here, instead of cocoa powder, to prevent any clumps; the chocolate melts perfectly in the hot milk.

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

According to Michael Greger, flavonoids found in natural, non-alkalised cocoa are associated with improved blood circulation ...

Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of hot ...

Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. Add the caster sugar and a pinch of salt. Add the sunflower oil, eggs and milk and beat until smooth.

The kind of cocoa powder you use in a recipe may matter more ... Add the cream and process until smooth. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth.

Cocoa has a rich history, enjoyed across cultures for centuries. Whether you are catching up with old friends over a cup of ...