New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

A sweeping new analysis of over 100,000 adults has intensified the scrutiny on ultra-processed foods, revealing that everyday preservatives hidden in deli ...

Some of the information in the latest Dietary Guidelines for Americans conflicts with expert consensus. Here’s what they say you should do.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.