With a simple, economical recipe that makes use of leftover inrgedients, its no wonder that bread history has an origin story ...

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

Craving something sweet? From creamy cakes to fruity desserts, here are quick and easy condensed milk recipes for a homemade ...

First, McLaughlin took on everyone's favorite ingredient, pasta, cooking up pasta dishes from the likes of Stanley Tucci and Robert Pattinson (she's still recovering from the latter's recipe). Now, ...

Description: Keep a 12-hole silicone muffin pan on hand. Make sure you have enough space in the freezer for the muffin tin to stand level in it. Step into a world where the truth shines bright, and ...

Memo to Howard Lutnick and his Commerce Department: When you find yourself saying that milk is made of metal, it’s a sign that you’ve gone wrong somewhere. That’s essentially what the department has ...

When it comes to salad, the Midwestern U.S. is a lawless land, where traditional rules are not enforced. Having grown up there, I know intimately that Jell-O and marshmallows are just as common a ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam Goodman is ...

I don't know many people that dislike banana pudding. It was always a nice treat growing up and now my family loves this creamy dessert. With just a few simple items, you and your loved ones can make ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...