Continuous Overseas Supply Disruptions Drive SHFE and LME Zinc Prices Higher] At the beginning of the week, LME zinc continued the fluctuating trend from last week; subsequently, zinc prices edged ...

The Global Organic Yogurt Market is witnessing sustained expansion as consumers increasingly prioritize cleaner-label food ...

Finnish startups Enifer and Rovio Pet Foods have teamed up to launch a semi-moist dog treat made from the former's Pekilo ...

Researchers in China have developed a new fermentation system that boosts biohydrogen production while ...

Californian startup Biosphere has received a Department of Defense grant worth $9M to build portable bioreactors and produce ...

By sterilizing bioreactors with UV light instead of complex steam-in-place systems, firms can slash capex and opex costs, ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors. At Baking Europe, we pride ourselves on being the leading source of ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Alameda (US) and Uzwil (Switzerland), December 9, 2025 – Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation platform to market. The collaboration will work to advance industrial ...