Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...