As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

lemon curd or something else where eggs are the basis of the recipe, you’re probably better off either biting the bullet or waiting for prices to go down. 2 tablespoons water, 2 teaspoons ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...