Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

Laura Porter's pet crab, Howie, amassed over 1 million followers across social media for her sign language, fashion sense and luxurious human diet ...

Knowing how to scald milk can transform your recipes, and there are so many ways to use it. Here's how to scald it perfectly ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...

Love was in the air on Saturday for the “Brunch & Blooms” event in Oak Park. The event was hosted at Anfora Wine Merchants and featured a brunch put together by LPM ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Group Executive Chef & Partner, Bonhomme Hospitality Mama Delia 1721 W Division St., Chicago, IL 60622 Check Out: From February 11-15, 2025 celebrate Valentine’s Day at Mama ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.