Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

A lot of comfort foods have become classics. Others, like this seafood packed dish, shine for a short time and then fade into ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

The inaugural Loxfest at Pier 16 will unite New York’s top bagel and smoked-fish purveyors for a one-day homage to the city’s most iconic brunch duo Two tasting sessions—morning (10 am–noon) and ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Cured salmon, or gravlax, is a classic Nordic dish that’s both easy to make and impressive to serve. With a simple blend of salt and sugar, this method transforms fresh salmon into a flavorful and ...

CLEVELAND, Ohio (WJW) — Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, has fond memories of making this fish recipe for his dad and wants to share it ...