Josh and Sebastian with John F. Martin & Sons make their scrapple with pan pudding served over crispy fried cornmeal.

Explore must try foods on a stick at the Ohio State Fair offering creative flavors fun twists and classic fair favorites that ...

Wingstop has revealed that its corn on the cob is made with fry and Cajun seasoning. Here's how to recreate it at home.

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to ...

Discover iconic Pennsylvania dishes showcasing rich local flavor deep culinary roots and timeless recipes that celebrate the ...

Congregational Church of Topsfield (748 4-H Road): Turkey dinners, turkey sandwiches and hamburgers. Cousins Main Lobster ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pet parents will tell you that the hunt for the perfect chew ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

WEST SPRINGFIELD — The humble chicken nugget traces its origins to 1950s academia, when a food science professor at an Ivy League school in upstate New York hatched a plan to deliver chicken to the ...

Stepping inside the newest restaurant in downtown Perry, diners can enjoy dishes one would expect to find at a Mexican restaurant, as well as more traditional fare. Fuego Fresco Mexican Restaurant at ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...