It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing. On the white-clothed tables (pictured above) are morsels inspired by chef Isaac ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice. The flavors in this dish are incredible and will go into your regular ...

If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

This pezzetti fritti recipe from Leah Koenig traces back to ... but a generous helping of Parmesan, white wine and dry sherry, plus shrimp paste and butter, bring it back to its roots.

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

A sour is a school of drinks that turns on the trinity of spirit, citrus and sweetness. This recipe is classic as can be, its ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

The bar was mostly empty, but Aaliyah was playing, so I passed the bartender some yen, and after he mixed my drink he ...

Drain the spinach, rinse it under cold water, squeeze and pat dry ... the pastis and sherry. Shake the saucepan once steam appears, place back onto the heat, and continue cooking for a further ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... well with crusty bread and dry Portuguese wine.