An ambitious attempt to recreate Julia Child’s famous duck à l’orange, the iconic French dish known for its precision and complexity. The process tests timing, technique, and endurance — proving why ...

What's the secret to a perfect, crispy-skinned duck? This classic recipe is the answer, showing you how to make a rich, festive Duck à l'Orange with a perfect citrus glaze. Aussie obliterates American ...

This story, “Two Feet in the Grave,” originally ran in the April 1952 issue of Outdoor Life. I DON’T LIKE to hunt alone. Too many things can happen to a man. He lets his ax slip or has a bad fall or ...

This vibrant traybake brings together golden chicken thighs with sweet potatoes, broccoli and sugar snap peas. The tangy orange glaze with honey, soy and chilli gives a sticky-sweet finish, making it ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Phil Robertson has been dealing with symptoms of dementia. Now, the “Duck Dynasty” star and now he’s learned he fractured even more vertebrae. Robertson, 78, broke his back in 2023, requiring surgery.

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...

In the dead of winter, when fresh produce is hard to come by in many parts of the country, Lucie Lazarus makes this elegant salad using winter citrus and always-available potatoes. She prefers to make ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...