Why This Fermented Japanese Superfood Belongs in Your Breakfast
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...
Hosted on MSN1y
Shogun's Natto Explained: What John Blackthorne Eats & Why Mariko Warned Him
John eating natto in Shgun is a humorous moment, but it's a traditional Japanese dish dating back hundreds of years. Despite its slimy texture and strong odor, natto is full of fiber, probiotics ...
This Supplement Promises Longevity. Dietitians Explain Why You Don't Need It.
IF YOU'VE NEVER heard of natto, you're not alone. Outside of people eating a traditional Japanese diet, others aren’t eating ...
NHK1y
The Power of Natto, a Japanese Superfood
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...
Secrets to longevity: 5 things to learn from Japanese eating habits
Low Oil and Seasoning: Japanese cuisine uses minimal oil and spices, focusing instead on seasonal fruits and vegetables, which keeps their meals light and nutritious. Green and Herbal Tea Habits: ...
朝日新聞社11mon
Natto bacterium can add more protein, enhance flavor of food
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...
Standard-Journal8d
Japan Natto Cooperative Society Federation: “Natto Power,” our platform for spreading information about natto, just got better!
This update has added a short animation to the top page to increase opportunities to come into contact more with diverse information about natto, and to increase usability even more. It has also added ...