There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

I’m sharing my process for making realistic fondant leaves to decorate cakes, using my favorite cutters, a veining impression mat, and a handy leaf mold from my shop. I show how to glam up each leaf ...

In this video, I share how easy it is to create a detailed fondant mermaid tail cake topper using just a cookie cutter—no special silicone mold required! I show my technique for cutting thicker ...

Many people purchase cakes for different occasions, ranging from baby showers to weddings and birthday parties. Even those who know how to bake well find it time-consuming to make the perfect treat ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...

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There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...