Learn the real names and flavors of Georgia's beloved dishes like Brunswick Stew, Pimento Cheese, and Hoppin' John - no ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

There are plenty of recipes for using ripe tomatoes, but what do you do with a bunch of green tomatoes at the end of the season, as frost and freeze ...

There’s something almost spiritual about the moment a perfectly crisp fried green tomato meets your taste buds – that tangy crunch giving way to warm, tender insides that somehow taste like summer and ...

JULIETTE, Ga. — This weekend in Monroe County, Juliette hosted its 20th annual Fried Green Tomato Festival. More than 60 vendors lined the streets, showcasing arts and crafts, local eats, nonprofit ...

JULIETTE, Ga. — Love Kathy Bates' performance in a 90s classic? A big fan of author Fannie Flagg's work? Well, there may be a festival for you. Juliette, Georgia, which was where the movie "Fried ...

Every state has its culinary champion, the dish so regionally adored that if you suggest an alternative, you’re met with polite (or not-so-polite) disdain. In Tennessee, the debate usually starts and ...

Crunchy curried fried green tomatoes are piled on soft buns with a fresh tangy raita-inspired coleslaw in these picnic-worthy sandwiches. Blue Jays’ Max Scherzer announces retirement decision after ...

Have you ever spent a night worrying about something? There is no way to get it out of your mind in order to get a decent night’s sleep. One thought that might keep a lot of people awake is: if you do ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Green beans don’t always get the spotlight, but they’re one of the most versatile vegetables to cook with. They work as quick sides, light mains, or even as the star of a dish, and these eight green ...

In the heart of Georgia, where railroad tracks cut through sleepy towns and Southern hospitality isn’t just a saying but a way of life, sits a culinary landmark that’s worth every mile of your journey ...