Delicately lower the eggs into boiling water, cook for 11 to 12 minutes (11 if room-temp egg, 12 if straight out of the fridge), lower into an ice bath, chill for 4 to 5 minutes and immediately peel.

As someone who loves to try new egg styles, I recently stumbled upon a wild combo, shared by content creator Snejana Andreeva (aka @themodernonna)—hard-boiled fried eggs.

Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't enough oil to submerge the eggs, flip them over and fry a few minutes more. 2. Remove from heat and let cool. 3.

If you're a fan of fried eggs, it's possible to make them healthier and taste even better - and all it involves is ditching the frying pan ...