Imagine finding seafood nirvana tucked away in Fort Myers, where the Shrimp Shack stands as a testament to Florida’s maritime bounty, serving up bowls of clam chowder so good you might shed a tear of ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

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A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. The cooks at Christopher ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...

This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP) A big bowl of steamed clams and juicy-crisp corn is summer eating at its ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Eye-opening apples: ...