It won’t make the recipe sweet, but adds “a little something.” While she used boneless short ribs for this recipe, you’re welcome to use bone-in. Once cooked, place it on top of some mashed potatoes ...

If you haven't yet jumped aboard the Instant Pot bandwagon, we'd say you're a bit behind. Since its release in 2010, the Instant Pot has replaced other kitchen appliances, helping busy families and ...

Some nights call for a shortcut that doesn’t feel like cutting corners. That’s where these Instant Pot mains step in, bringing big flavor without the long wait. From ribs to biryani, each one proves ...

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You'll soon see that the very best way to cook ribs is not on a grill or smoker. It's in a slow cooker. If you think the only way to make baby back ribs tender and juicy is by working over a hot grill ...

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I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Multicookers, such as the Instant Pot, can produce tender short ribs in a small fraction of the time required for traditional cooking methods. I was an Instant Pot hater. The countertop multicooker, ...

Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of spring onion) 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder (eg. Knorr - this is optional) 1 ...

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Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of tempting dishes ...