They remind me of the fruit pies my Nan used to make ... cut out 12 circles and use them to line a bun tray (the kind you would use for fairy cakes, not a deep muffin tray).

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Taking the time to make your own cherry pie filling is well worth the effort. Use a mix of tart and sweet cherries for the best balance and cherry flavor. By cooking the filling first, you'll be ...

Line a baking tray with non-stick baking ... then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with an open centre. Brush the pastry with the ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Coat a 9-inch pie plate with cooking spray. In a large bowl, whisk the eggs until well blended. Whisk in the almond milk, monk fruit sweetener, pumpkin pie spice, vanilla, ginger, salt ...