Taking the time to make your own cherry pie filling is well worth the effort. Use a mix of tart and sweet cherries for the best balance and cherry flavor. By cooking the filling first, you'll be ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Easy-to-make sweet pastry, plenty of fruit and a sprinkling of sugar – that's all you need for this comfort-food classic. To make the pastry, put the flour in a mixing bowl or food processor.

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

This Easy Crustless pumpkin pie recipe Serves 8 and is an easy pie that is all about the actual pumpkin. Every bite is bursting with sweet, earthy pumpkin richness. The pumpkin pie has a soft ...