From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

A short deep-fry gives the saltines a shatteringly crisp, golden exterior and a deep toasty, buttery flavor perfect for ...

Enjoy one of my simplest yet BOLDEST recipes yet when you make No Fry Fried Ice Cream. It has all the same great flavor and texture of traditional Fried Ice Cream but without the oily mess of the ...

Eggs are one of the most versatile foods around, so it's no wonder they're so popular. Whether you like them poached with avocado toast or scrambled into fragrant fried rice, you know you're always ...

From savoury deep-fried to light and sweet options, doughnuts are the perfect treat to share with friends ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

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This side dish comes together extremely quickly and would make a great accompaniment to most meals, said Sugen Gopal. I use tenderstem broccoli, but you could easily swap it out for other seasonal ...