What's the link between dried fruit and blood sugar? Why portion size, fiber, and glycemic index matter, and how to enjoy ...

The WIC Approved Food List is changing on October 1. But have no fear! WIC participants will receive the same amount of food with the same nutritional value each month! You will also continue to ...

A petroleum-based solvent is reportedly lurking on our supermarket shelves. In a report published on September 22, 2025, Greenpeace warns of the presence of hexane in everyday foods, with potential ...

Abstract: This paper presents an innovative approach to categorize food images based on their glycemic index (GI) value using deep transfer learning. By employing pre-trained models, we aim to enable ...

The Food and Drug Administration (FDA) expanded its warning to consumers and retailers not to use or sell certain imported cookware that may leach significant levels of lead into your food. The FDA ...

The Food and Drug Administration (FDA) has identified more cookware that could be leaching lead into your food, it said in an expanded warning updated on Sept. 12. The FDA published an initial notice ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Fall in Western New York is magical, bringing cool temperatures and spectacular fall foliage. And harvest season brings crops like grapes, pumpkins, apples and lots more. As a result, the region has a ...

EAST AUSTIN, Texas — Food as autobiography. That’s how Food & Wine editors describe this year’s Best New Chefs list. Across the country, menus are reading like memoirs, deeply personal expressions of ...

The home of BBQ was bound to be near the top of the list! NRG Stadium was named the third best stadium in the NFL for food and sixth-best stadium to see a game at by USAToday. "We are honored to be ...

Mary Elizabeth Baugh, a Virginia Tech research scientist with the Fralin Biomedical Research Institute at VTC and the study’s first author, looked at how flavors such as acerola, bilberry, and ...