Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Brush the chicken with oil and season with salt. Grill skin side down over moderate ... around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil leaves and ...

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one ... Instead of the thin well-marinated and well-seasoned chicken breast filet that the ...

Whisk all the marinade ingredients ... hottest part of the grill. The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. This recipe can also be baked ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.