I had the urge to share an Israeli recipe this week, during Chanukah. This beautiful soup, that can be made vegan, is ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Once a soup and sandwich cafe, this restaurant traded its refrigerated deli cases for tables, chairs and a whole new identity ...

It’s go time. The hectic holidays are upon us and, if you’re hosting, you may be starting to feel the stress. That’s ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

These Hobo Foil Packets are a hearty, all-in-one dinner made with juicy ground beef patties and tender, seasoned veggies.

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Grilling fish is a fantastic way to enjoy seafood with that irresistible smoky flavor. When the weather warms up, there’s nothing quite like the sizzle of fresh fish on a hot grill. Finding the right ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...