This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

water bath canning and pressure canning. Which of the two you use depends on whether you're processing low-acid foods (most veggies and meat), or high-acid foods (fruits, tomatoes, pickles).

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

Sous vide cooking allows foods like steak to cook evenly at a consistent temperature, preventing overcooking and ensuring a perfectly tender result. Unlike traditional methods, where high heat can ...

Want to try out sustainable living? You can stay overnight in an Earthship in New Mexico. Earthships run entirely off the ...

Whether you choose to can, dehydrate, make salsa, or roast your tomatoes, these methods will help you reduce waste.

Dough, refried beans, pre-cooked ham, pizza sauce, shredded cheese and chili were being stored in a cooler at 44 degrees Fahrenheit, or over the standard of 41 degrees or below. An inspector said the ...

I bet you didn't THINK you needed a knife specifically for slicing tomatoes. But you do. You really, really do.

Cooked tomatoes, for instance ... Blanch green beans by placing in boiling water for 1 minute, drain and place in an ice water bath. In a sauté pan, add the oil over medium high and cook the shallots ...

One of the best parts of sous vide cooking is that you can do it with an ... with a thermometer and hot water, but you must constantly monitor your water bath to maintain the target temperature.

Cooked tomatoes, for instance ... Blanch green beans by placing in boiling water for 1 minute, drain and place in an ice ...