Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Tucked away on Esplanade Avenue in New Orleans’ historic Treme neighborhood, Li’l Dizzy’s Cafe stands as a beacon for those seeking authentic Louisiana cuisine that speaks directly to the soul without ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Make a quick, sticky glaze for these pork chops, then pan-fry Brussels sprouts until golden to complete the meal. Marinating pork chops in a combination of hot sauce, honey and soy creates a quick, ...