In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

In this episode of In The Kitchen With Matt, learn how to cook brussels sprouts. This easy roasted brussels sprouts recipe is ...

This tasty taco is “crispy from the oven-roasted Brussels sprouts, creamy from the charred scallion crema, and crunchy from ...

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah ...

We have a tasty update about Brussels sprouts. In recent years, they’ve been selectively bred to remove their bitter side and enhance their nutty and sweet flavors. In this healthful salad, Brussels ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

If you love Indian food, you should try making dishes at home! Jyoti Mukharji and Auyon Mukharji, the mother-son duo behind the new cookbook "Heartland Masala: An Indian Cookbook from an American ...

Join me in the kitchen and learn how to make Brussels sprouts that are crispy, flavorful, and absolutely delicious. This simple recipe is perfect as a healthy side dish for dinner, meal prep, or ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...