Santa Maria BBQ meets beef tenderloin in this flavor-packed recipe. I’ll show you how to season it right, grill it over live ...

This is Santa Maria-style barbecue, a tradition with deep roots in California’s Central Coast. The technique involves grilling meat – traditionally tri-tip, though The Hitching Post II applies it ...

From Mexico City to Manila, the United Kingdom to the United States, Taylor Swift fans hooted, sobbed happy tears and danced ...

(SavorNation) – Americans can find tasty tacos in nearly every nook and cranny of the country, but the highest concentration of terrific taquerias is clustered in Southern California, according to a ...

Plans are in place for a new seafood restaurant in Santa Maria. Signs for 101 Crab are up at the former Hometown Buffet location off South Bradley Road. According to the restaurant's website, the ...

Hidden just off the Sunset Strip, the Sunset Marquis has always been a place where legends retreat and creativity thrives. But behind the hotel’s leafy pathways and rock-and-roll history, there’s ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The two-acre Hotel El Roblar first opened in 1919, before ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

There’s something magical about Santa Maria BBQ that sets it apart from other grilling styles. The secret? Red oak wood, which gives the meat that distinctive smoky flavor you can’t get anywhere else.

There’s something undeniably magical about the smoky flavor of a burger cooked over open flames. It’s more than just taste, it’s an experience that evokes feelings of nostalgia and comfort. While many ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...