The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

For many years she had dreamed about going to Paris, to find out about someone - where they lived, dined out, partied, and ...

Right in the heart of the White Mountains sits a place that knows how to cook a steak. The Red Parka Steakhouse & Pub has been greeting hungry visitors for decades. This cozy spot glows like a gem in ...

There’s a moment of pure magic that happens when a perfectly cooked steak arrives at your table at Mr. B’s – A Bartolotta Steakhouse in Brookfield—a hushed reverence falls as the sizzling plate ...

The sizzle of a perfectly seared ribeye. The aroma of garlic and herbs dancing with prime beef. The satisfaction of cutting ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

Nordstrom Rack’s sale section has up to 73% off kitchen brands like Stanley, Henckels, Zwilling, and Berghoff.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...