After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality. Cooking an ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while cooking them at temperatures between 60 and 70 degrees Celsius in a water bath ...

Hard-boiled, soft-boiled, and sous vide eggs were also included in the analysis — the final cooked eggs were tested for their texture and sensory qualities, with their chemical properties ...