Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, ...

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Nutrition experts say add more greens and beans to your diet; cooking classes can teach people to make these nutrient-dense foods taste delicious.

Using the bacteria Lactiplantibacillus plantarum 299v as the microorganism, the team fermented pulses obtained from varying concentrations of black bean, black-eyed pea, green split pea, red ...

Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

Simply put, the fermentation taking place in your large intestine is the unwitting cause of your bean-induced digestive discomfort: stomach pain, cramping, bloating, and, of course, farting.

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Squeaky Bean has kicked off Veganuary with two “first-to-market” launches: ready-to-eat tofu slices and a fermented rye burger. The former has launched into Sainsbury’s chillers in two variants: Red ...

The longer it is fermented, the higher its absorption rate in the human body. The rate for cheongjang (less fermented paste) is about 78%, but that for hong doenjang fermented six to seven years is ...