This bayside classic has been reimagined with a new beer garden and a $2 million kitchen featuring a wood-fired oven and a ...

Once known for enforcing the law over a nearly 40-year career, Peter Fappiano now spends his spare time enforcing flavor with ...

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s.

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

Award-winning chef and restaurateur Victor Liong is living a tale of two cities. While his two-hatted contemporary Chinese ...

"Consumers will gravitate elsewhere if your prices are too high," Mark Kalinowski, a veteran restaurant-industry analyst, told MarketWatch. Those inevitable pressures on operators can push them to ...

Nashville hot chicken comes in all forms at Nissan Stadium. Hattie B’s has its hot chicken tenders and hot chicken sandwiches ...

The best pizza comes out of a pizza oven, but if you've ever looked into buying one you know how pricey they are. Turns out your grill can mimic one.

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Wondering how to make Pizza in Grow a Garden? The cooking update has introduced Chris P. Bacon and his cooking pot, where you can make various dishes and offer them to the pig chef in exchange for ...