Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

In this cooking basics episode of In The Kitchen With Matt, learn how to make rice flour at home in a blender. Making rice flour is so easy to do and you don't have to worry about any preservatives.

Learn how to use sourdough starter by making the most of your starter with these delectable recipes for discards and cherished culinary staples. Sourdough starters are one of the most versatile items ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

Most of us are aware that certain things get better with age, like wine, cheese, and people. But did you know that flour, when stored properly, also gets better with some aging? Given some time and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...