Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Food writer Holly Ebel says from simple crackers and cheese to hummus or old standbys like pigs in blankets, appetizers make a party great.

You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how much you really need.

Christmas and New Year party season is around the corner and the idea of having a grazing table at a house party is always ...

Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list ...

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

Grind to a coarse, slightly sticky mixture before transferring to a bowl and refrigerating it for 15-20 minutes as a way to let the starch develop. Season with salt and pepper while bringing the ...

Wash beets, then place in a casserole or baking dish. Coat with extra virgin olive oil, salt and pepper. Cover and place in a preheated oven @ 425 for 1 – 1 ½ hours. Once the beets are soft, remove ...

If you love hummus but want to skip the oil, this video is worth a watch. Jill Dalton, host of The Whole Food Plant Based Cooking Show, recently shared three ways to make creamy, flavor-packed hummus ...

Blend until smooth, adding water 1 tablespoon at a time until you reach your desired creaminess. Taste and adjust: more lemon for brightness, salt for flavor, or olive oil for richness. Option 2: ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...