Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

but the key distinction of the Japanese version is the use of kewpie mayonnaise, which adds a sweetness and acidity to the rich filling. In its purest form, the sandwich involves hard-boiled eggs ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Soft-boiled eggs, meanwhile, excite as much controversy ... 1965 film adaptation – uses his control of food to dominate the Japanese POW camp where he is fenced in with many higher-ranking ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

In a world where music is confined to commercial tunes and digital beats, city-based musician Siddharth Venkat is on a ...

Eggs, in particular ... Today, edamame remains a staple in Japanese izakayas (informal bars) - often served boiled and salted as a companion to beer or shochu. Beyond its traditional roots ...