The raked surfaces of the hand-sculpted forms echo those of Zen gardens and Jomon pottery, blending ancient ritual with contemporary curiosity. At its core, the collection is an invitation for ...

The marine gastropod is believed to have been a part of the diet during the Jomon Pottery Culture Period (c. 14500 B.C.-1000 B.C.). Broth extracted from ibokisago is reportedly “Japan’s ...

The Jomon Pottery Culture Period (c. 14,500 B.C.-1,000 B.C.) was coined as a translation of “cord-marked,” first used by Edward Morse, who in 1877 conducted one of the earliest excavations of ...