A traveling exhibit at the Cincinnati Museum Center explores Julia Child's life, and the impact of French cuisine in the ...
You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with butter. Once all the ...
Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but Julia Child can guide the way.
Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...
Julia Child was known for her culinary prowess and a few strongly-held opinions about food and food brands. This included her ...