Kansas State University has been issued stop-work orders on USAID-funded agricultural research at two innovation labs, valued at up to $137 million.

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance grain number and crop yield. A substantial 35.7-kilobase intrachromosomal ...

Kansas farmers are nervous and uncertain about the future after cuts to the US Agency for International Development (USAID) ...

Scientists at the University of Nevada, Reno, have developed new varieties of sorghum that are bred to withstand Nevada’s arid climate and Reno’s short growing season—but future work is in ...

Kansas farmers harvested 2.8 million acres with a yield of 65 bushels per acre and produced 182 million bushels.

Many Kansas farmers are in limbo and waiting for promised payments under contracts they signed with the federal government.

And yet, says Kansas State University assistant agronomist Jane Lingenfelser, the state’s grain sorghum yielded an average 65 bushels per acre – 13 bushels higher than the previous year.