Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Some food combinations are so perfect they seem divinely inspired, and chicken and waffles might just be the holy grail of culinary marriages. Joe’s New York Diner in Tampa has quietly perfected this ...

Nestled among the brick streets and cigar factory buildings of Ybor City, Columbia stands as a testament to Florida’s rich multicultural heritage, a place where Spanish, Cuban, and Italian influences ...

"This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way ...

When you're away from home, it's disturbing to return to a foul odor in your kitchen. There is a simple way to keep your sink ...

I’m surprised.” Those were the first words Sue Misenheimer said as she walked into the cafeteria at the Nazareth Child and ...

You know those days when a grilled cheese feels like a minor victory and soup actually makes you want to call your grandma?

From Florida to Mississippi to Texas, these beloved spots have been serving up signature slices for generations. Don't miss these legendary pie shops in the South.

Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

From this list, you’re sure to discover one or more  gifts for your favourite foodie or the perfect choice to inspire your ...

Welcome back to this week’s charts, where among many cracking titles lining up to go under our trees this year, today’s ...