Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

While it’s a no-brainer that dishes made using homemade stock taste better than those made with store-bought stock, there are ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

A Scottish woman who lost more than half her body weight has credited small, simple changes for her remarkable transformation ...

Fresh from the 2025 New York City Food Festival, we asked some of the industry's best talents about the food films that ...

I have quite a large extended family and, even though life is sometimes quite hectic, we try our best to keep in touch and ...

Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that should disappear next year.

Some food combinations are so perfect they seem divinely inspired, and chicken and waffles might just be the holy grail of culinary marriages. Joe’s New York Diner in Tampa has quietly perfected this ...

Peanut butter enthusiasts will find their spiritual home in the Peanut Butter Banana Stuffed French Toast – two slices of thick Texas toast loaded with PB and sliced bananas in the middle, then topped ...

The celebrated chef has settled in to the revamped Bar Carolina in South Yarra, serving creative takes on broadly Italian ...

When Chef Karen Bell of Bavette La Boucherie talks about restaurants, her eyes light up. It’s not just about the food. It’s the hum of conversation, the rhythm of service, and the camaraderie of a ...

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...