Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

I have quite a large extended family and, even though life is sometimes quite hectic, we try our best to keep in touch and ...

Holiday potluck season is here in Illinois, where bland veggie trays and mystery casseroles often land untouched. Find out ...

(StatePoint) Does holiday cooking stress you out? If so, you’re not alone! According to PWC research, 54% of people admit to feeling uptight any time they think about prepping or cooking food for ...

In Otter Tail County, there’s a group of “patriots” who want no government funding of schools or welfare programs. They think parents should pay for schools themselves. They think churches should feed ...

When Chef Karen Bell of Bavette La Boucherie talks about restaurants, her eyes light up. It’s not just about the food. It’s the hum of conversation, the rhythm of service, and the camaraderie of a ...

Today, we're focusing on skilled but somewhat reluctant international amateur chef Terri Bentley — who won back-to-back grand ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Jaime Spota Corona traces everything back to his grandfather’s kitchen in Oaxaca. There, birria simmered slowly on the stove, and every recipe was a closely held family secret, preserved and passed ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Natural peanut butter is better for you and just as delicious ...

I’ve been here before. I stand in front of the open fridge, the fluorescent light highlighting the dark circles that hang below my eyes. I know that I have to eat but either the act of cooking or ...